About Us

With 5+ experience in the food industry, sister-duo, Ratika & Riccha began the journey by mastering the art of vegetarian gourmet and fusion cooking across various cuisines. Gradually, their passion for food and dynamic personalities led them to explore various areas of the industry earning them the status of trusted food consultants, recipe creators, mentors to restaurant/cafe owners, and more

Our New Book 'श्रीAnna'

'श्रीAnna' , often referred to as "the forgotten grains of the past," have staged a remarkable comeback as superfoods in recent years. But what makes these tiny grains such nutritional powerhouses, you ask? Well, order this book and embark on a flavorful journey through their many virtues and uncover the secrets behind their superfood status.

Our Books

Khichdi's recognition as the 'Brand India’ food in 2017 invoked in us the passion to delve deeper into the world of Khichdi leading us to writing our first-ever book 'Khichdi: Simple, Soulful, Soothing.’ A tribute to the rich history of Khichdi, the fundraiser book contains 60+ soul-filling recipes of Khichdi from around the country and chronicles the endearing memories and mouthwatering Khichdi recipes of renowned Indian chefs like Ms. Raageshwari, Chef Vicky Ratnani, Chef Anahita Dhondy, Chef Saby Gorai and more.

Book of Tiffin recipes

3rd book 'Tiffin' launched on 11th November 2022 by Ex Chief Minister of Rajasthan Mrs Vasundhara Raje ji

Try amazing recipes & easy hacks for kids Tiffin & snack options.

Book Launch

Cauldronsisterss book launch with Chef Vicky Ratnani